Chicken, Lemongrass Thai has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Lemongrass Thai has been given a composite ranking of 32, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 42% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2760 IU | 55.2% | ||
Vitamin C | 83.9 mg | 139.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 25.9 mg | 129.3% | ||
Vitamin B6 | 1.5 mg | 76.6% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 2.1 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 486 mg | 48.6% | ||
Potassium | 902.2 mg | 25.8% | ||
Sodium | 485.6 mg | 20.2% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 41.4 mcg | 59.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 18 g | 90% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 0
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 131.5 mg 43.8%
Sodium 485.6 mg 20.2%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 2.1 g8.4%
Sugars 4.7 g
Protein 54 g 108%
Vitamin A 55.2% Vitamin C 139.8%
Calcium 5.8% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 20 g | Carbs 14 g | Fat 8 g
Per 100g | Calories 150
Protein 24.6 g | Carbs 5 g | Fat 3.6 g
Per Serving | Calories 202
Protein 16.5 g | Carbs 2.38 g | Fat 13.7 g
Per Serving | Calories 123
Protein 8.4 g | Carbs 2.63 g | Fat 8.6 g
Per Serving | Calories 242
Protein 25.7 g | Carbs 12 g | Fat 6.6 g
Per Serving | Calories 425
Protein 24.4 g | Carbs 41.8 g | Fat 16.3 g
Per Serving | Calories 327
Protein 11.1 g | Carbs 33.4 g | Fat 16.9 g
Per Serving | Calories 281
Protein 19.8 g | Carbs 6.1 g | Fat 20 g