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Chicken Jhalfrazi - Recipe and Nutrition Facts
58

Chicken Jhalfrazi Recipe

Chicken Jhalfrazi has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Jhalfrazi has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat31%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C8.2 mg13.7%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.03 mg2%
Riboflavin0.02 mg1.1%
Niacin0.44 mg2.2%
Vitamin B60.09 mg4.5%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.99 mg5.5%
Magnesium11.2 mg2.8%
Phosphorus17 mg1.7%
Potassium154.2 mg4.4%
Sodium1 mg0%
Zinc0.14 mg0.9%
Copper0.07 mg3.3%
Manganese0.14 mg6.8%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber2 g8%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.2 g72.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat0.9 g4.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 82.5 mg 27.5%

Sodium 1 mg 0%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 36.2 g 72.4%

Vitamin A 6% Vitamin C 13.7%

Calcium 3.2% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2101334 Embed Table:

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