Chicken Jhalfrazi has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Jhalfrazi has been given a composite ranking of 58, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 31% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 154.2 mg | 4.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 1 mg 0%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 36.2 g 72.4%
Vitamin A 6% Vitamin C 13.7%
Calcium 3.2% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 26.7 g | Carbs 1.5 g | Fat 14.7 g
Per Serving | Calories 420
Protein 39.1 g | Carbs 33.1 g | Fat 15.2 g
Per Serving | Calories 244
Protein 25 g | Carbs 27.2 g | Fat 4.5 g
Per Serving | Calories 217
Protein 24.4 g | Carbs 22.3 g | Fat 3.4 g
Per Serving | Calories 152
Protein 7.8 g | Carbs 18.5 g | Fat 5.6 g
Per Serving | Calories 249
Protein 34 g | Carbs 4.6 g | Fat 9.9 g
Per Serving | Calories 239
Protein 24 g | Carbs 15.1 g | Fat 8.6 g
Per Serving | Calories 396
Protein 29.7 g | Carbs 44.3 g | Fat 14.5 g