Chicken Italian Sausage Skillet has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin C.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Italian Sausage Skillet has been given a composite ranking of 58, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 9.8 mg | 54.4% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 736.7 mg | 21% | ||
Sodium | 693.8 mg | 28.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 693.8 mg 28.9%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 3.5 g14%
Sugars 2.6 g
Protein 26.9 g 53.8%
Vitamin A 3.3% Vitamin C 32%
Calcium 3.1% Iron 54.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 18.6 g | Carbs 17.8 g | Fat 13 g
Per Serving | Calories 156
Protein 7.7 g | Carbs 21.5 g | Fat 4.4 g
Per Serving | Calories 225
Protein 17.9 g | Carbs 11.7 g | Fat 11.4 g
Per Serving | Calories 330
Protein 24.3 g | Carbs 34.9 g | Fat 10.3 g
Per Serving | Calories 387
Protein 17 g | Carbs 41.8 g | Fat 14.4 g
Per Serving | Calories 248
Protein 13.6 g | Carbs 21.2 g | Fat 12.2 g
Per Serving | Calories 432
Protein 24.4 g | Carbs 41.2 g | Fat 19 g
Per Serving | Calories 74
Protein 6.3 g | Carbs 12.3 g | Fat 0.6 g