Chicken in Orange sauce with Feta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken in Orange sauce with Feta has been given a composite ranking of 63, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 30% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 29.8 mg | 49.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 10.3 mg | 51.7% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 517.8 mg | 14.8% | ||
Sodium | 243.8 mg | 10.2% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 81.8 mg 27.3%
Sodium 243.8 mg 10.2%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 1.2 g4.8%
Sugars 1.1 g
Protein 26.4 g 52.8%
Vitamin A 6.3% Vitamin C 49.6%
Calcium 10% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 0.2 g | Carbs 12.1 g | Fat 0.1 g
Per Serving | Calories 230
Protein 18 g | Carbs 15 g | Fat 11 g
Per Serving | Calories 305
Protein 54.8 g | Carbs 11.1 g | Fat 2.9 g
Per Serving | Calories 215
Protein 25.7 g | Carbs 6.6 g | Fat 9.6 g
Per Serving | Calories 225
Protein 14.7 g | Carbs 32.6 g | Fat 3.5 g
Per Serving | Calories 209
Protein 14.4 g | Carbs 19 g | Fat 8.8 g
Per Serving | Calories 286
Protein 27.5 g | Carbs 24.5 g | Fat 8.2 g
Per Serving | Calories 230
Protein 3.7 g | Carbs 38.4 g | Fat 7.9 g