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Chicken in Creamy Feta Sauce - Recipe and Nutrition Facts
33

Chicken in Creamy Feta Sauce Recipe

Chicken in Creamy Feta Sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chicken in Creamy Feta Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat38%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C1.4 mg2.3%
Vitamin D25.2 IU6.3%
Vitamin E0.68 mg2.3%
Thiamin0.13 mg8.9%
Riboflavin0.31 mg18.5%
Niacin7.4 mg37.2%
Vitamin B60.4 mg20.2%
Folate20.8 mcg5.2%
Vitamin B120.63 mcg10.5%
Pantothenic Acid1.6 mg16.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron1.8 mg9.8%
Magnesium35.6 mg8.9%
Phosphorus257 mg25.7%
Potassium373.3 mg10.7%
Sodium242.2 mg10.1%
Zinc2.5 mg16.4%
Copper0.09 mg4.5%
Manganese0.07 mg3.3%
Selenium17.6 mcg25.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%
Dietary Fiber0.2 g0.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat3.2 g16%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 105.5 mg 35.2%

Sodium 242.2 mg 10.1%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 0.2 g0.8%

Sugars 0 g

Protein 26.8 g 53.6%

Vitamin A 5.7% Vitamin C 2.3%

Calcium 14.3% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1027128 Embed Table:

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