Chicken in artichoke hearts with mushrooms and sundried tomatos has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chicken in artichoke hearts with mushrooms and sundried tomatos, and we advise that this food in moderation.
Calories from Protein | 67% | |
Calories from Fat | 30% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 22.9 mg | 114.7% | ||
Vitamin B6 | 1.1 mg | 56% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 1.9 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 413 mg | 41.3% | ||
Potassium | 609.6 mg | 17.4% | ||
Sodium | 243 mg | 10.1% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 37 mcg | 52.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.5 g | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 122.7 mg 40.9%
Sodium 243 mg 10.1%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 46.5 g 93%
Vitamin A 2.7% Vitamin C 7.3%
Calcium 2.9% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 28.8 g | Carbs 5.7 g | Fat 4.4 g
Per Serving | Calories 300
Protein 29 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 580
Protein 33.5 g | Carbs 68.2 g | Fat 17.9 g
Per Serving | Calories 148
Protein 12.6 g | Carbs 20 g | Fat 1.9 g
Per Serving | Calories 151
Protein 17.6 g | Carbs 3.6 g | Fat 6.4 g
Per Serving | Calories 190
Protein 27.7 g | Carbs 16.6 g | Fat 2.2 g
Per Serving | Calories 177
Protein 12.7 g | Carbs 10.8 g | Fat 9.5 g
Per Serving | Calories 162
Protein 22.1 g | Carbs 0.5 g | Fat 8.1 g