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chicken gyro type wrap - Recipe and Nutrition Facts
55

chicken gyro type wrap Recipe

chicken gyro type wrap has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for chicken gyro type wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat47%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C9.6 mg16%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.11 mg7%
Riboflavin0.13 mg7.6%
Niacin14.4 mg72.2%
Vitamin B60.81 mg40.6%
Folate10.4 mcg2.6%
Vitamin B120.49 mcg8.2%
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.9 mg10.4%
Magnesium39.2 mg9.8%
Phosphorus259 mg25.9%
Potassium366.8 mg10.5%
Sodium447.9 mg18.7%
Zinc1.2 mg8%
Copper0.08 mg3.8%
Manganese0.06 mg3%
Selenium24.2 mcg34.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%
Dietary Fiber4.9 g19.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.5 g71%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat4.4 g22%
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 95.3 mg 31.8%

Sodium 447.9 mg 18.7%

Total Carbohydrates 11.6 g 3.9%

Dietary Fiber 4.9 g19.6%

Sugars 1.4 g

Protein 35.5 g 71%

Vitamin A 3.1% Vitamin C 16%

Calcium 4.1% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1659843 Embed Table:

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