Chicken Florentine in Phyllo has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chicken Florentine in Phyllo, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4015 IU | 80.3% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.5 mg | 33.3% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 12.8 mg | 64.1% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 121.6 mcg | 30.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 414.5 mg | 11.8% | ||
Sodium | 644.8 mg | 26.9% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 33.7 mcg | 48.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 64.3 mg 21.4%
Sodium 644.8 mg 26.9%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 2.9 g11.6%
Sugars 2.1 g
Protein 28.5 g 57%
Vitamin A 80.3% Vitamin C 11.4%
Calcium 18.7% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 15.8 g | Carbs 29 g | Fat 4.3 g
Per Serving | Calories 201
Protein 31.1 g | Carbs 8.4 g | Fat 3.3 g
Per Serving | Calories 244
Protein 9.9 g | Carbs 18.9 g | Fat 14.4 g
Per Serving | Calories 449
Protein 48.8 g | Carbs 37.8 g | Fat 8.7 g
Per Serving | Calories 224
Protein 17.3 g | Carbs 17.6 g | Fat 9.8 g
Per Serving | Calories 364
Protein 30.7 g | Carbs 36.6 g | Fat 10.2 g
Per Serving | Calories 262
Protein 21.2 g | Carbs 6.9 g | Fat 16.5 g
Per Serving | Calories 177
Protein 10.6 g | Carbs 30.9 g | Fat 1.9 g