Chicken Fingers (or Nuggets) has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 61.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 57.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Fingers (or Nuggets) has been given a composite ranking of 33, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 24% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.53 IU | 0.01% | Bottom 30% | Low |
Retinol | 200 mcg | |||
Vitamin C | 13.8 mg | 23% | Top 30% | High |
Vitamin D | 51.1 IU | 12.8% | Top 10% | Very High |
Thiamin | 0.53 mg | 35.5% | Top 10% | Very High |
Riboflavin | 1.1 mg | 62.6% | Top 10% | Very High |
Niacin | 13.8 mg | 69.1% | Top 10% | Very High |
Vitamin B6 | 1.6 mg | 79.8% | Top 10% | Very High |
Folate | 156.9 mcg | 39.2% | Top 10% | Very High |
Folic Acid | 133 mcg | |||
Vitamin B12 | 3.7 mcg | 62.1% | Top 10% | Very High |
Pantothenic Acid | 1.6 mg | 16% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 439.4 mg | 43.9% | Top 10% | Very High |
Iron | 9 mg | 50.2% | Top 10% | Very High |
Magnesium | 43.1 mg | 10.8% | Top 10% | Very High |
Phosphorus | 448.9 mg | 44.9% | Top 10% | Very High |
Potassium | 483 mg | 13.8% | Top 10% | Very High |
Sodium | 915.3 mg | 38.1% | Top 10% | Very High |
Zinc | 2.1 mg | 14.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 29.8 mcg | 42.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | Top 30% | High |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 8.5 g | |||
Glucose | 1.1 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.5% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.6 mg | |||
Leucine | 1.6 mg | |||
Lysine | 2.7 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.6 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.6 mg | |||
Arginine | 1.6 mg | |||
Histidine | 1.1 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 2.7 mg | |||
Glutamic Acid | 5.3 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 1.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 5.1 g | 25.5% | Top 30% | High |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 152
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 117 mg 39%
Sodium 1720.7 mg 71.7%
Total Carbohydrates 61.6 g 20.5%
Dietary Fiber 1.5 g6%
Sugars 16 g
Protein 57.8 g 115.6%
Vitamin A 0% Vitamin C 43.3%
Calcium 82.6% Iron 94.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 18.1 g | Carbs 11.8 g | Fat 2.5 g
Per Serving | Calories 196
Protein 18.6 g | Carbs 12 g | Fat 7.8 g
Per Serving | Calories 482
Protein 20.2 g | Carbs 25.3 g | Fat 33.8 g
Per Serving | Calories 161
Protein 26.5 g | Carbs 0.24 g | Fat 5 g
Per Serving | Calories 204
Protein 22.8 g | Carbs 0.11 g | Fat 11.6 g
Per Serving | Calories 202
Protein 13.4 g | Carbs 13.1 g | Fat 10.6 g
Per Serving | Calories 89
Protein 9.3 g | Carbs 8.6 g | Fat 2 g
Per Serving | Calories 168
Protein 10.5 g | Carbs 2.48 g | Fat 12.8 g