Chicken Fajitas w/fixings herpderp has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chicken Fajitas w/fixings herpderp, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 39.4 mg | 65.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 8.1 mg | 40.7% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 477 mg | 47.7% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 653.1 mg | 18.7% | ||
Sodium | 870.4 mg | 36.3% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 67.1 mg 22.4%
Sodium 870.4 mg 36.3%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 12.5 g50%
Sugars 4.8 g
Protein 33.2 g 66.4%
Vitamin A 27% Vitamin C 65.7%
Calcium 47.7% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 562
Protein 42.4 g | Carbs 45.1 g | Fat 22.2 g
Per Serving | Calories 267
Protein 13.5 g | Carbs 34.8 g | Fat 10.2 g
Per Serving | Calories 154
Protein 24.4 g | Carbs 11.2 g | Fat 1.5 g
Per Serving | Calories 199
Protein 25.9 g | Carbs 22.9 g | Fat 6.8 g
Per Serving | Calories 154
Protein 2.3 g | Carbs 8.9 g | Fat 14.3 g
Per Serving | Calories 202
Protein 12.2 g | Carbs 15.9 g | Fat 9.5 g
Per Serving | Calories 471
Protein 29.5 g | Carbs 48.2 g | Fat 17.5 g
Per Serving | Calories 292
Protein 30.4 g | Carbs 22.9 g | Fat 8 g