Chicken Fajita Salad with Cilantro Dressing has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Chicken Fajita Salad with Cilantro Dressing, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 41% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5425 IU | 108.5% | ||
Vitamin C | 112.6 mg | 187.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 14.1 mg | 70.6% | ||
Vitamin B6 | 0.91 mg | 45.3% | ||
Folate | 245.6 mcg | 61.4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 918.7 mg | 26.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 1.2 mg | 61.6% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 5.6 g22.4%
Sugars 4.5 g
Protein 31.2 g 62.4%
Vitamin A 108.5% Vitamin C 187.7%
Calcium 11.4% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 28.9 g | Carbs 51 g | Fat 4.4 g
Per Serving | Calories 313
Protein 29.4 g | Carbs 26.6 g | Fat 10.7 g
Per Serving | Calories 179
Protein 6 g | Carbs 26.9 g | Fat 2.6 g
Per Serving | Calories 253
Protein 0.3 g | Carbs 4.3 g | Fat 27.3 g
Per Serving | Calories 108
Protein 1 g | Carbs 4 g | Fat 10.2 g
Per Serving | Calories 207
Protein 4.3 g | Carbs 38.4 g | Fat 4.1 g
Per Serving | Calories 73
Protein 1.3 g | Carbs 7.4 g | Fat 4.6 g
Per Serving | Calories 33
Protein 0.3 g | Carbs 2.6 g | Fat 2.7 g