Chicken Enchilad's with green Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chicken Enchilad's with green Sauce, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 33% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 82.3 mg | 2.4% | ||
Sodium | 388.4 mg | 16.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 388.4 mg 16.2%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 1.1 g4.4%
Sugars 1.7 g
Protein 11.7 g 23.4%
Vitamin A 4.5% Vitamin C 3.2%
Calcium 21.8% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 23.5 g | Carbs 6.9 g | Fat 13.5 g
Per Serving | Calories 199
Protein 26.5 g | Carbs 10.2 g | Fat 5 g
Per Serving | Calories 303
Protein 17.2 g | Carbs 21.2 g | Fat 17.3 g
Per Serving | Calories 86
Protein 13.1 g | Carbs 3.7 g | Fat 1.8 g
Per Serving | Calories 326
Protein 19.3 g | Carbs 16.9 g | Fat 20.1 g
Per Serving | Calories 179
Protein 29.9 g | Carbs 10.3 g | Fat 1.6 g
Per Serving | Calories 337
Protein 34 g | Carbs 30.8 g | Fat 7.9 g
Per Serving | Calories 137
Protein 26.2 g | Carbs 2.9 g | Fat 2.6 g