Chicken Enchiladas with Green Salsa 1 has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Enchiladas with Green Salsa 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1121 mg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 809 Calories from Fat 372
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 161 mg 53.7%
Sodium 1121 mg 46.7%
Total Carbohydrates 54 g 18%
Dietary Fiber 10 g40%
Sugars 9 g
Protein 59 g 118%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 9.6 g | Carbs 9.6 g | Fat 9.2 g
Per Serving | Calories 271
Protein 9.8 g | Carbs 9.1 g | Fat 21.9 g
Per Serving | Calories 363
Protein 17.8 g | Carbs 49.1 g | Fat 10.2 g
Per Serving | Calories 336
Protein 12.5 g | Carbs 54.2 g | Fat 8 g
Per Serving | Calories 59
Protein 5 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 171
Protein 23 g | Carbs 5.5 g | Fat 5.7 g