Chicken Enchilada Casserole I has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Chicken Enchilada Casserole I, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 42% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 30.8 mg | 154% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 621 mg | 17.7% | ||
Sodium | 1923 mg | 80.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.5 g | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 12.1 g | 60.5% |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 223
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 139 mg 46.3%
Sodium 1923 mg 80.1%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 3.6 g14.4%
Sugars 2.1 g
Protein 46.5 g 93%
Vitamin A 26% Vitamin C 28%
Calcium 50% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 824
Protein 40 g | Carbs 66.4 g | Fat 44 g
Per Serving | Calories 537
Protein 31.4 g | Carbs 39.9 g | Fat 28.1 g
Per Serving | Calories 504
Protein 21.7 g | Carbs 64.2 g | Fat 19.6 g
Per Serving | Calories 487
Protein 31.2 g | Carbs 45.9 g | Fat 19.8 g
Per Serving | Calories 324
Protein 27.9 g | Carbs 13.6 g | Fat 16.5 g
Per Serving | Calories 154
Protein 10.8 g | Carbs 6.7 g | Fat 9.3 g
Per Serving | Calories 695
Protein 40.8 g | Carbs 79.6 g | Fat 24.6 g
Per Serving | Calories 987
Protein 41.6 g | Carbs 42.4 g | Fat 72.7 g