Chicken Enchilada Casserole 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 85g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 56.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Enchilada Casserole 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.19 IU | 0% | Bottom 30% | Low |
Retinol | 57.5 mcg | |||
Vitamin C | 7.6 mg | 12.7% | Top 30% | High |
Vitamin D | 5.8 IU | 1.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.19 mg | 11% | Top 10% | Very High |
Niacin | 2.8 mg | 14% | Top 30% | High |
Vitamin B6 | 0.19 mg | 9.3% | Top 30% | High |
Folate | 12.5 mcg | 3.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.37 mcg | 6.2% | Top 30% | High |
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166.1 mg | 16.6% | Top 10% | Very High |
Iron | 1.5 mg | 8.3% | Top 30% | High |
Magnesium | 43 mg | 10.8% | Top 10% | Very High |
Phosphorus | 0.19 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.19 mg | 0.01% | Bottom 30% | Low |
Sodium | 480 mg | 20% | Top 30% | High |
Zinc | 2 mg | 13.7% | Top 10% | Very High |
Copper | 0.19 mg | 9.3% | Top 10% | Very High |
Manganese | 0.19 mg | 9.3% | Top 30% | High |
Selenium | 10.2 mcg | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.4% | Top 30% | High |
Sugars | 0.9 g | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 20.9% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.9 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | Mid 40% | Average |
Saturated Fat | 5.3 g | 26.3% | Top 30% | High |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1125 Calories from Fat 571
% Daily Value *
Total Fat 63.5 g 97.7%
Saturated Fat 28.2 g 141%
Trans Fat
Cholesterol 174.9 mg 58.3%
Sodium 2577.7 mg 107.4%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 10 g40%
Sugars 5 g
Protein 56.2 g 112.4%
Vitamin A 0% Vitamin C 68.3%
Calcium 89.2% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 12.4 g | Carbs 18 g | Fat 11.8 g
Per Serving | Calories 104
Protein 9.4 g | Carbs 8.3 g | Fat 3.8 g
Per Serving | Calories 104
Protein 9.4 g | Carbs 8.3 g | Fat 3.8 g
Per Serving | Calories 34
Protein 1.1 g | Carbs 8 g | Fat 0.23 g
Per Serving | Calories 191
Protein 12.2 g | Carbs 13.4 g | Fat 9.6 g
Per Serving | Calories 154
Protein 7.4 g | Carbs 10.7 g | Fat 9 g
Per Serving | Calories 111
Protein 2.9 g | Carbs 19.7 g | Fat 2.1 g
Per Serving | Calories 406
Protein 25 g | Carbs 0.71 g | Fat 32.9 g