Chicken Cutlets with Mushrooms (Clean Eating Mag) has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Chicken Cutlets with Mushrooms (Clean Eating Mag), and we advise that this food in moderation.
Calories from Protein | 78% | |
Calories from Fat | 18% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 13.7 mg | 68.5% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 357.5 mg | 10.2% | ||
Sodium | 103.5 mg | 4.3% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 22.1 mcg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 103.5 mg 4.3%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.2 g0.8%
Sugars 0.5 g
Protein 27.7 g 55.4%
Vitamin A 2.7% Vitamin C 13.5%
Calcium 1.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 24.7 g | Carbs 4.4 g | Fat 5.3 g
Per Serving | Calories 133
Protein 8.6 g | Carbs 5 g | Fat 8.9 g
Per Serving | Calories 374
Protein 24.4 g | Carbs 20.8 g | Fat 21.1 g
Per Serving | Calories 339
Protein 17.2 g | Carbs 36.5 g | Fat 13.6 g
Per Serving | Calories 249
Protein 23.4 g | Carbs 26 g | Fat 6.1 g
Per Serving | Calories 446
Protein 41.8 g | Carbs 28.9 g | Fat 18.5 g
Per Serving | Calories 126
Protein 1.2 g | Carbs 10.6 g | Fat 8.4 g