chicken, corn, and black bean enchillads has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 96.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken, corn, and black bean enchillads has been given a composite ranking of 78, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 18% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4435 IU | 88.7% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.9 mg | 59.7% | ||
Riboflavin | 0.61 mg | 35.7% | ||
Niacin | 21.8 mg | 108.8% | ||
Vitamin B6 | 1.1 mg | 52.6% | ||
Folate | 280.4 mcg | 70.1% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 2.2 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 6.9 mg | 38.2% | ||
Magnesium | 151.2 mg | 37.8% | ||
Phosphorus | 765 mg | 76.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.9 mg | 26.2% | ||
Copper | 0.54 mg | 27% | ||
Manganese | 0.95 mg | 47.5% | ||
Selenium | 56.7 mcg | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96.7 g | 32.2% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.4 g | 124.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 775 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 95.4 mg 31.8%
Sodium 1 mg 0%
Total Carbohydrates 96.7 g 32.2%
Dietary Fiber 13.5 g54%
Sugars 3.9 g
Protein 62.4 g 124.8%
Vitamin A 88.7% Vitamin C 22.8%
Calcium 25.7% Iron 38.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 18.5 g | Carbs 13.1 g | Fat 1.1 g
Per Serving | Calories 231
Protein 12.6 g | Carbs 29.2 g | Fat 7.2 g
Per Serving | Calories 183
Protein 10 g | Carbs 22.2 g | Fat 6 g
Per Serving | Calories 91
Protein 10.6 g | Carbs 10.7 g | Fat 0.64 g
Per Serving | Calories 182
Protein 4.5 g | Carbs 11.8 g | Fat 13.8 g
Per Serving | Calories 201
Protein 25.7 g | Carbs 6.7 g | Fat 8.2 g
Per Serving | Calories 372
Protein 26.9 g | Carbs 31.1 g | Fat 11.2 g
Per Serving | Calories 320
Protein 34.4 g | Carbs 21.7 g | Fat 10.1 g