Chicken-Club-Stuffed Potatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken-Club-Stuffed Potatoes has been given a composite ranking of 46, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 930 mg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 930 mg 38.8%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 15 g 30%
Vitamin A 8% Vitamin C 25%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 39 g | Carbs 31 g | Fat 29 g
Per Serving | Calories 490
Protein 25 g | Carbs 22 g | Fat 34 g
Per Serving | Calories 130
Protein 7 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 220
Protein 5 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 470
Protein 29 g | Carbs 19 g | Fat 31 g
Per Serving | Calories 200
Protein 14 g | Carbs 31 g | Fat 4.5 g
Per Serving | Calories 280
Protein 7 g | Carbs 38 g | Fat 13 g
Per Serving | Calories 500
Protein 25 g | Carbs 35 g | Fat 30 g