Chicken Club Ring has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chicken Club Ring, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 66% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 201.9 mg | 5.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.3 g | 69.7% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 621 Calories from Fat 0
% Daily Value *
Total Fat 45.3 g 69.7%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 54.3 mg 18.1%
Sodium 1 mg 0%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 0.5 g2%
Sugars 5 g
Protein 22.6 g 45.2%
Vitamin A 2.9% Vitamin C 1%
Calcium 13.2% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 34.3 g | Carbs 25.9 g | Fat 7.1 g
Per Serving | Calories 325
Protein 23.7 g | Carbs 32.5 g | Fat 7.8 g
Per Serving | Calories 298
Protein 28.7 g | Carbs 2.5 g | Fat 19.6 g
Per Serving | Calories 251
Protein 35.5 g | Carbs 8.7 g | Fat 7.2 g
Per Serving | Calories 117
Protein 12.9 g | Carbs 2.6 g | Fat 5.7 g
Per Serving | Calories 234
Protein 11.9 g | Carbs 29.4 g | Fat 8 g
Per Serving | Calories 298
Protein 28.7 g | Carbs 2.5 g | Fat 19.6 g
Per Serving | Calories 304
Protein 7 g | Carbs 41.3 g | Fat 13.1 g