Chicken chef salad has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken chef salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 7% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5360 IU | 107.2% | ||
Vitamin C | 25.6 mg | 42.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 285 mg | 8.1% | ||
Sodium | 489.4 mg | 20.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 489.4 mg 20.4%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 2.9 g11.6%
Sugars 2 g
Protein 11.6 g 23.2%
Vitamin A 107.2% Vitamin C 42.6%
Calcium 3.7% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 8.2 g | Carbs 27.5 g | Fat 17.6 g
Per Serving | Calories 139
Protein 7.2 g | Carbs 25.1 g | Fat 1.1 g
Per Serving | Calories 299
Protein 21.5 g | Carbs 20.8 g | Fat 14.1 g
Per Serving | Calories 231
Protein 25.5 g | Carbs 14.2 g | Fat 7.7 g
Per Serving | Calories 110
Protein 0.5 g | Carbs 12.7 g | Fat 7.1 g
Per Serving | Calories 360
Protein 26.4 g | Carbs 15.7 g | Fat 22.7 g
Per Serving | Calories 117
Protein 2.8 g | Carbs 18.3 g | Fat 3.7 g
Per Serving | Calories 47
Protein 0.3 g | Carbs 0.5 g | Fat 4.9 g