Chicken Cheese Triangles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Chicken Cheese Triangles, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 26.9 mg | 0.8% | ||
Sodium | 521.3 mg | 21.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 521.3 mg 21.7%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 0 g
Sugars 4.3 g
Protein 7.3 g 14.6%
Vitamin A 2.1% Vitamin C 0.3%
Calcium 4.3% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 15.8 g | Carbs 10 g | Fat 3.6 g
Per Serving | Calories 300
Protein 21.9 g | Carbs 11.4 g | Fat 12.2 g
Per Serving | Calories 418
Protein 28.2 g | Carbs 37.5 g | Fat 16.7 g
Per Serving | Calories 290
Protein 24.2 g | Carbs 26 g | Fat 9.1 g
Per Serving | Calories 329
Protein 17.3 g | Carbs 45.4 g | Fat 7.1 g
Per Serving | Calories 259
Protein 19.2 g | Carbs 22.2 g | Fat 9.8 g
Per Serving | Calories 312
Protein 54.5 g | Carbs 11.7 g | Fat 3.5 g
Per Serving | Calories 283
Protein 26.6 g | Carbs 8.2 g | Fat 16.7 g