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Chicken , cheese and mushroom sandwiches - Recipe and Nutrition Facts
52

Chicken, cheese and mushroom sandwiches Recipe

Chicken, cheese and mushroom sandwiches has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken, cheese and mushroom sandwiches has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat16%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C3.5 mg5.9%
Vitamin D26.8 IU6.7%
Vitamin E0.2 mg0.67%
Thiamin0.12 mg8.2%
Riboflavin0.26 mg15.2%
Niacin14.6 mg72.9%
Vitamin B60.74 mg37.2%
Folate12.8 mcg3.2%
Vitamin B120.46 mcg7.7%
Pantothenic Acid1.5 mg15.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.2 mg6.4%
Magnesium38.4 mg9.6%
Phosphorus269 mg26.9%
Potassium444.9 mg12.7%
Sodium568.8 mg23.7%
Zinc1.2 mg7.9%
Copper0.17 mg8.7%
Manganese0.1 mg4.8%
Selenium24.5 mcg35%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.5 g13.8%
Dietary Fiber2.5 g10%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.3 g76.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 79.8 mg 26.6%

Sodium 568.8 mg 23.7%

Total Carbohydrates 41.5 g 13.8%

Dietary Fiber 2.5 g10%

Sugars 1.7 g

Protein 38.3 g 76.6%

Vitamin A 4.8% Vitamin C 5.9%

Calcium 2.1% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1772367 Embed Table:

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