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Chicken & Cheddar Wrap - Recipe and Nutrition Facts
41

Chicken & Cheddar Wrap Recipe

Chicken & Cheddar Wrap has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Chicken & Cheddar Wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat40%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C1.1 mg1.8%
Vitamin D4 IU1%
Vitamin E0.24 mg0.8%
Thiamin0.05 mg3.6%
Riboflavin0.18 mg10.5%
Niacin6.4 mg31.9%
Vitamin B60.34 mg17.1%
Folate12 mcg3%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium247 mg24.7%
Iron2.1 mg11.8%
Magnesium26 mg6.5%
Phosphorus283 mg28.3%
Potassium196.2 mg5.6%
Sodium642.1 mg26.8%
Zinc1.5 mg10%
Copper0.04 mg1.9%
Manganese0.03 mg1.6%
Selenium14.7 mcg21%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber4.2 g16.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat7.2 g36%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 67.5 mg 22.5%

Sodium 642.1 mg 26.8%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 4.2 g16.8%

Sugars 1.2 g

Protein 25.4 g 50.8%

Vitamin A 8.6% Vitamin C 1.8%

Calcium 24.7% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1956311 Embed Table:

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