Chicken & Cheddar Wrap has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Chicken & Cheddar Wrap, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 6.4 mg | 31.9% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 196.2 mg | 5.6% | ||
Sodium | 642.1 mg | 26.8% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 67.5 mg 22.5%
Sodium 642.1 mg 26.8%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 4.2 g16.8%
Sugars 1.2 g
Protein 25.4 g 50.8%
Vitamin A 8.6% Vitamin C 1.8%
Calcium 24.7% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 548
Protein 40.1 g | Carbs 27.4 g | Fat 29.1 g
Per Serving | Calories 206
Protein 21 g | Carbs 11.3 g | Fat 7.9 g
Per Serving | Calories 281
Protein 27.3 g | Carbs 16 g | Fat 12.7 g
Per Serving | Calories 163
Protein 28.6 g | Carbs 7.3 g | Fat 1.8 g
Per Serving | Calories 187
Protein 6 g | Carbs 34 g | Fat 3.9 g
Per Serving | Calories 170
Protein 18 g | Carbs 11.3 g | Fat 6.5 g
Per Serving | Calories 157
Protein 16.8 g | Carbs 22.8 g | Fat 0.6 g
Per Serving | Calories 157
Protein 9.7 g | Carbs 23 g | Fat 4 g