Chicken Caeser Salad has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Caeser Salad has been given a composite ranking of 27, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 40% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3250 IU | 65% | ||
Vitamin C | 28.3 mg | 47.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.46 mg | 27% | ||
Niacin | 14.2 mg | 71.1% | ||
Vitamin B6 | 0.77 mg | 38.5% | ||
Folate | 170.4 mcg | 42.6% | ||
Vitamin B12 | 1.2 mcg | 19.3% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 542 mg | 54.2% | ||
Potassium | 707 mg | 20.2% | ||
Sodium | 658 mg | 27.4% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 36.7 mcg | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 198.2 mg 66.1%
Sodium 658 mg 27.4%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 44 g 88%
Vitamin A 65% Vitamin C 47.2%
Calcium 41% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 11.2 g | Carbs 31.3 g | Fat 17.5 g
Per Serving | Calories 300
Protein 27 g | Carbs 35.7 g | Fat 8.6 g
Per Serving | Calories 117
Protein 12.3 g | Carbs 1.6 g | Fat 6 g
Per Serving | Calories 96
Protein 11.4 g | Carbs 3 g | Fat 4.4 g
Per Serving | Calories 390
Protein 29.6 g | Carbs 12.8 g | Fat 23.9 g
Per Serving | Calories 73
Protein 7 g | Carbs 8.5 g | Fat 1.6 g
Per Serving | Calories 40
Protein 1 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 101
Protein 14 g | Carbs 7.1 g | Fat 1.2 g