Chicken & Butternut Squash Dinner has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Chicken & Butternut Squash Dinner, and we advise that this food on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 6% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15200 IU | 304% | ||
Vitamin C | 38.4 mg | 64% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 15.4 mg | 77.2% | ||
Vitamin B6 | 1 mg | 50.7% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.8 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 104.4 mg | 26.1% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 1.5 g6%
Sugars 2.1 g
Protein 29.2 g 58.4%
Vitamin A 304% Vitamin C 64%
Calcium 12.3% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 11.2 g | Carbs 37.8 g | Fat 13.7 g
Per Serving | Calories 259
Protein 16.6 g | Carbs 27.1 g | Fat 10 g
Per Serving | Calories 55
Protein 5.6 g | Carbs 6.4 g | Fat 0.92 g
Per Serving | Calories 110
Protein 9.6 g | Carbs 6.2 g | Fat 5 g
Per Serving | Calories 95
Protein 14.5 g | Carbs 3.1 g | Fat 1 g
Per Serving | Calories 270
Protein 32.1 g | Carbs 28.7 g | Fat 5.3 g
Per Serving | Calories 251
Protein 25.7 g | Carbs 14.7 g | Fat 10.1 g
Per Serving | Calories 189
Protein 28.3 g | Carbs 14.6 g | Fat 2.1 g