Chicken brocoli bake (low cal) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Chicken brocoli bake (low cal), and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 38% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 165.2 mg | 4.7% | ||
Sodium | 893.5 mg | 37.2% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 40.2 mg 13.4%
Sodium 893.5 mg 37.2%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 1 g4%
Sugars 2.3 g
Protein 16.3 g 32.6%
Vitamin A 7.1% Vitamin C 1%
Calcium 20.3% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 30.4 g | Carbs 18.4 g | Fat 8.9 g
Per Serving | Calories 391
Protein 42.9 g | Carbs 6.1 g | Fat 18.7 g
Per Serving | Calories 505
Protein 21.5 g | Carbs 58.5 g | Fat 22.3 g
Per Serving | Calories 101
Protein 8.5 g | Carbs 10.4 g | Fat 3.1 g
Per Serving | Calories 266
Protein 30.3 g | Carbs 15.1 g | Fat 9.1 g
Per Serving | Calories 45
Protein 1.4 g | Carbs 8.8 g | Fat 0.4 g
Per Serving | Calories 332
Protein 29.4 g | Carbs 27.8 g | Fat 14.4 g
Per Serving | Calories 288
Protein 19.4 g | Carbs 17.8 g | Fat 15.2 g