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Chicken Breasts w/Onion & Peperoncini , cal 342 - Recipe and Nutrition Facts
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Chicken Breasts w/Onion & Peperoncini, cal 342 Recipe

Chicken Breasts w/Onion & Peperoncini, cal 342 has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Breasts w/Onion & Peperoncini, cal 342 has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat42%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8220 IU164.4%
Vitamin C25.3 mg42.2%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.09 mg6%
Riboflavin0.27 mg15.9%
Niacin0.82 mg4.1%
Vitamin B60.24 mg12%
Folate170.4 mcg42.6%
Vitamin B120.42 mcg7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium309 mg30.9%
Iron2.7 mg14.9%
Magnesium79.2 mg19.8%
Phosphorus193 mg19.3%
Potassium557.5 mg15.9%
Sodium692.7 mg28.9%
Zinc1.4 mg9.6%
Copper0.14 mg6.8%
Manganese0.98 mg48.8%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber3.5 g14%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.2 g68.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat6.2 g31%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 104.6 mg 34.9%

Sodium 692.7 mg 28.9%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 3.5 g14%

Sugars 0.6 g

Protein 34.2 g 68.4%

Vitamin A 164.4% Vitamin C 42.2%

Calcium 30.9% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1365439 Embed Table:

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