Chicken breasts w/ tomato basil and gorgonzola & White wine sauce Recipe has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken breasts w/ tomato basil and gorgonzola & White wine sauce Recipe has been given a composite ranking of 14, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 56% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 1100 mg | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1100 mg 45.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 6 g 12%
Vitamin A 25% Vitamin C 20%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 200
Protein 28 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 460
Protein 29 g | Carbs 30 g | Fat 25 g
Per Serving | Calories 350
Protein 24 g | Carbs 17 g | Fat 20 g
Per Serving | Calories 670
Protein 8 g | Carbs 31 g | Fat 59 g
Per Serving | Calories 820
Protein 58 g | Carbs 39 g | Fat 52 g
Per Serving | Calories 170
Protein 23 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 160
Protein 8 g | Carbs 27 g | Fat 3 g