Chicken Blueberry Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Blueberry Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 49% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7680 IU | 153.6% | ||
Vitamin C | 37.3 mg | 62.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 13.8 mg | 68.8% | ||
Vitamin B6 | 0.83 mg | 41.3% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 369 mg | 36.9% | ||
Potassium | 413.3 mg | 11.8% | ||
Sodium | 456.3 mg | 19% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 24.7 mcg | 35.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 89.8 mg 29.9%
Sodium 456.3 mg 19%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 5.4 g21.6%
Sugars 11.7 g
Protein 33.4 g 66.8%
Vitamin A 153.6% Vitamin C 62.1%
Calcium 19.7% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 8.6 g | Carbs 3.6 g | Fat 2 g
Per Serving | Calories 110
Protein 11.8 g | Carbs 2.5 g | Fat 5.6 g
Per Serving | Calories 195
Protein 25.1 g | Carbs 3.1 g | Fat 8.5 g
Per Serving | Calories 169
Protein 26.4 g | Carbs 2.5 g | Fat 5.1 g
Per Serving | Calories 98
Protein 2.9 g | Carbs 13 g | Fat 3.8 g
Per Serving | Calories 55
Protein 2.8 g | Carbs 7.1 g | Fat 1.8 g
Per Serving | Calories 71
Protein 6.6 g | Carbs 2.3 g | Fat 2.5 g
Per Serving | Calories 34
Protein 2.1 g | Carbs 5 g | Fat 1.2 g