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Chicken & Black Bean Soup (mine) 1 serv=1 cup - Recipe and Nutrition Facts
76

Chicken & Black Bean Soup (mine) 1 serv=1 cup Recipe

Chicken & Black Bean Soup (mine) 1 serv=1 cup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken & Black Bean Soup (mine) 1 serv=1 cup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat26%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1030 IU20.6%
Vitamin C8.5 mg14.1%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.13 mg8.9%
Riboflavin0.12 mg6.9%
Niacin1.9 mg9.7%
Vitamin B60.14 mg7.1%
Folate56.8 mcg14.2%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.6 mg8.8%
Magnesium33.2 mg8.3%
Phosphorus84 mg8.4%
Potassium391 mg11.2%
Sodium288.1 mg12%
Zinc0.62 mg4.1%
Copper0.17 mg8.3%
Manganese0.22 mg10.9%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber4.3 g17.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1 g5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 20.3 mg 6.8%

Sodium 288.1 mg 12%

Total Carbohydrates 15 g 5%

Dietary Fiber 4.3 g17.2%

Sugars 3.1 g

Protein 12.2 g 24.4%

Vitamin A 20.6% Vitamin C 14.1%

Calcium 2.8% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=834057 Embed Table:

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