Chicken Bacon Ranch Loaf has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 198g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 79.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Chicken Bacon Ranch Loaf, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 37% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170.3 IU | 3.4% | Mid 40% | Average |
Retinol | 30.1 mcg | |||
Vitamin C | 2.1 mg | 3.6% | Mid 40% | Average |
Vitamin D | 6.8 IU | 1.7% | Mid 40% | Average |
Thiamin | 0.43 mg | 28.5% | Top 10% | Very High |
Riboflavin | 0.21 mg | 12.6% | Top 30% | High |
Niacin | 5.8 mg | 28.8% | Top 10% | Very High |
Vitamin B6 | 0.21 mg | 10.7% | Top 30% | High |
Folate | 113.9 mcg | 28.5% | Top 10% | Very High |
Folic Acid | 85.3 mcg | |||
Vitamin B12 | 0.21 mcg | 3.6% | Mid 40% | Average |
Pantothenic Acid | 0.64 mg | 6.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101.3 mg | 10.1% | Top 30% | High |
Iron | 3.2 mg | 17.8% | Top 10% | Very High |
Magnesium | 30.8 mg | 7.7% | Top 30% | High |
Phosphorus | 190.8 mg | 19.1% | Top 30% | High |
Potassium | 189.1 mg | 5.4% | Mid 40% | Average |
Sodium | 584.2 mg | 24.3% | Top 10% | Very High |
Zinc | 1.5 mg | 10% | Top 30% | High |
Copper | 0.21 mg | 10.7% | Top 10% | Very High |
Manganese | 0.43 mg | 21.4% | Top 30% | High |
Selenium | 26.3 mcg | 37.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Starch | 0.2 g | |||
Sugars | 2.4 g | |||
Sucrose | 0.2 mg | |||
Glucose | 0.2 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.9% | Top 30% | High |
Saturated Fat | 4.5 g | 22.6% | Mid 40% | Average |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 56.2 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1766 Calories from Fat 654
% Daily Value *
Total Fat 72.7 g 111.8%
Saturated Fat 21.2 g 106%
Trans Fat
Cholesterol 171.7 mg 57.2%
Sodium 2734 mg 113.9%
Total Carbohydrates 198 g 66%
Dietary Fiber 9 g36%
Sugars 11 g
Protein 79.6 g 159.2%
Vitamin A 15.9% Vitamin C 16.7%
Calcium 47.4% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 10.7 g | Carbs 7.5 g | Fat 8.7 g
Per Serving | Calories 181
Protein 10 g | Carbs 17.1 g | Fat 7.8 g
Per Serving | Calories 260
Protein 15.5 g | Carbs 13.6 g | Fat 15.9 g
Per Serving | Calories 162
Protein 9.8 g | Carbs 6.8 g | Fat 10.7 g
Per Serving | Calories 113
Protein 6.6 g | Carbs 3.8 g | Fat 8.3 g
Per Serving | Calories 261
Protein 7.6 g | Carbs 51.8 g | Fat 2.7 g
Per Serving | Calories 257
Protein 14.9 g | Carbs 12.1 g | Fat 16.5 g
Per Serving | Calories 152
Protein 4.5 g | Carbs 19.7 g | Fat 6.7 g