Chicken, Bacon, and White Bean Soup, Portuguese Style has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chicken, Bacon, and White Bean Soup, Portuguese Style, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 1330 mg | 38% | ||
Sodium | 1020 mg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1020 mg 42.5%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 9 g36%
Sugars 7 g
Protein 29 g 58%
Vitamin A 4% Vitamin C 6%
Calcium 15% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 11.8 g | Carbs 15.9 g | Fat 5 g
Per Serving | Calories 71
Protein 5.1 g | Carbs 5.4 g | Fat 3.3 g
Per Serving | Calories 160
Protein 7 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 430
Protein 15 g | Carbs 48 g | Fat 21 g
Per Serving | Calories 340
Protein 16 g | Carbs 26 g | Fat 19 g
Per Serving | Calories 370
Protein 38 g | Carbs 40 g | Fat 6 g