Chicken, Asparagus, and Broccoli Stir-Fry has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Asparagus, and Broccoli Stir-Fry has been given a composite ranking of 47, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 41% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 440 mg 18.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 22 g 44%
Vitamin A 10% Vitamin C 50%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 19 g | Carbs 7 g | Fat 18 g
Per Serving | Calories 370
Protein 26 g | Carbs 6 g | Fat 27 g
Per Serving | Calories 280
Protein 24 g | Carbs 20 g | Fat 12 g
Per Serving | Calories 260
Protein 26 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 350
Protein 22 g | Carbs 42 g | Fat 11 g
Per Serving | Calories 360
Protein 20 g | Carbs 35 g | Fat 15 g
Per Serving | Calories 260
Protein 25 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 870
Protein 41 g | Carbs 29 g | Fat 67 g