Chicken and Watercress Salad with Hoisin Vinaigrette has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken and Watercress Salad with Hoisin Vinaigrette has been given a composite ranking of 33, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 45% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 255 mg 85%
Sodium 190 mg 7.9%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 20 g 40%
Vitamin A 210% Vitamin C 80%
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 17 g | Carbs 13 g | Fat 29 g
Per Serving | Calories 240
Protein 10 g | Carbs 7 g | Fat 20 g
Per Serving | Calories 431
Protein 57.6 g | Carbs 11.4 g | Fat 16.6 g
Per Serving | Calories 360
Protein 3 g | Carbs 37 g | Fat 24 g
Per Serving | Calories 290
Protein 30 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 570
Protein 4 g | Carbs 48 g | Fat 42 g
Per Serving | Calories 550
Protein 17 g | Carbs 69 g | Fat 24 g