Chicken and Vegetable Pad Thai has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Chicken and Vegetable Pad Thai, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 37% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1590 IU | 31.8% | ||
Vitamin C | 21.2 mg | 35.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 7.2 mg | 36.2% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 500.6 mg | 14.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 1 mg 0%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 3.7 g14.8%
Sugars 2.8 g
Protein 22.2 g 44.4%
Vitamin A 31.8% Vitamin C 35.4%
Calcium 16.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 695
Protein 28.7 g | Carbs 69 g | Fat 35.6 g
Per Serving | Calories 655
Protein 41.7 g | Carbs 75 g | Fat 22.8 g
Per Serving | Calories 349
Protein 40.1 g | Carbs 25 g | Fat 10.5 g
Per Serving | Calories 363
Protein 22.5 g | Carbs 42.2 g | Fat 11.5 g
Per Serving | Calories 325
Protein 15.4 g | Carbs 22.6 g | Fat 20.1 g
Per Serving | Calories 130
Protein 15.8 g | Carbs 7.4 g | Fat 3.8 g
Per Serving | Calories 234
Protein 13.7 g | Carbs 31.4 g | Fat 6.7 g
Per Serving | Calories 51
Protein 2.1 g | Carbs 2.3 g | Fat 4.1 g