Chicken and Rolled Dumplings 2 has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Rolled Dumplings 2 has been given a composite ranking of 17, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | Top 30% | High |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Potassium | 396 mg | 11.3% | Mid 40% | Average |
Sodium | 2000 mg | 83.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | Top 10% | Very High |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | Top 30% | High |
Saturated Fat | 4 g | 20% | Mid 40% | Average |
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 158
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 4 g 20%
Trans Fat 2 g
Cholesterol 1 mg 0.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 7 g 14%
Vitamin A 0% Vitamin C
Calcium 20.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 1702
Protein 104 g | Carbs 105 g | Fat 96 g
Per Serving | Calories 177
Protein 11.3 g | Carbs 10.5 g | Fat 9.6 g
Per Serving | Calories 189
Protein 6 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 1229
Protein 72 g | Carbs 116 g | Fat 50 g
Per Serving | Calories 817
Protein 26 g | Carbs 91 g | Fat 39 g
Per Serving | Calories 116
Protein 4 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 104
Protein 4 g | Carbs 18 g | Fat 0.22 g
Per Serving | Calories 731
Protein 40 g | Carbs 25 g | Fat 54 g