Chicken and Potatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Potatoes has been given a composite ranking of 51, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 31% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 22.9 mg | 38.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 13.7 mg | 68.4% | ||
Vitamin B6 | 0.86 mg | 43.1% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 2 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 461 mg | 46.1% | ||
Potassium | 926.5 mg | 26.5% | ||
Sodium | 522.1 mg | 21.8% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 29.5 mcg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 109.4 mg 36.5%
Sodium 522.1 mg 21.8%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 2.3 g9.2%
Sugars 2.7 g
Protein 38.1 g 76.2%
Vitamin A 4% Vitamin C 38.2%
Calcium 16.1% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 28 g | Carbs 44.5 g | Fat 3.4 g
Per Serving | Calories 435
Protein 36.7 g | Carbs 58.3 g | Fat 6 g
Per Serving | Calories 471
Protein 32.4 g | Carbs 66.6 g | Fat 3.7 g
Per Serving | Calories 476
Protein 56.6 g | Carbs 40.7 g | Fat 8.1 g
Per Serving | Calories 229
Protein 11.6 g | Carbs 21.6 g | Fat 11.4 g
Per Serving | Calories 272
Protein 7.3 g | Carbs 34.3 g | Fat 13.1 g
Per Serving | Calories 78
Protein 3.2 g | Carbs 11.6 g | Fat 2.6 g
Per Serving | Calories 143
Protein 14 g | Carbs 14.3 g | Fat 3.4 g