Chicken and Leek Casserole has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Leek Casserole has been given a composite ranking of 69, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 0 g
Vitamin A 15% Vitamin C 4%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 55
Protein 4 g | Carbs 5.5 g | Fat 1.9 g
Per 100g | Calories 142
Protein 21.7 g | Carbs 2.9 g | Fat 4.6 g
Per Serving | Calories 130
Protein 16 g | Carbs 6 g | Fat 4.5 g
Per Serving | Calories 540
Protein 29 g | Carbs 88 g | Fat 9 g
Per Serving | Calories 470
Protein 36 g | Carbs 41 g | Fat 16 g
Per Serving | Calories 470
Protein 28 g | Carbs 36 g | Fat 24 g
Per Serving | Calories 50
Protein 0 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 300
Protein 11 g | Carbs 45 g | Fat 9 g