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Chicken and Ham Cassoulet - Recipe and Nutrition Facts
86

Chicken and Ham Cassoulet Recipe

Chicken and Ham Cassoulet has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Chicken and Ham Cassoulet, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat12%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Thiamin
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2020 IU40.4%
Vitamin C4 mg6.7%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.38 mg25.5%
Riboflavin0.15 mg9.1%
Niacin4.1 mg20.7%
Vitamin B60.31 mg15.6%
Folate138 mcg34.5%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron2.6 mg14.7%
Magnesium70 mg17.5%
Phosphorus230 mg23%
Potassium581.9 mg16.6%
Sodium400.4 mg16.7%
Zinc1.6 mg10.9%
Copper0.26 mg13%
Manganese0.52 mg25.9%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber9.6 g38.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 20.6 mg 6.9%

Sodium 400.4 mg 16.7%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 9.6 g38.4%

Sugars 0.9 g

Protein 16.5 g 33%

Vitamin A 40.4% Vitamin C 6.7%

Calcium 6.2% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2131394 Embed Table:

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