Chicken and Ham Cassoulet has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Chicken and Ham Cassoulet, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 12% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2020 IU | 40.4% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 138 mcg | 34.5% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 581.9 mg | 16.6% | ||
Sodium | 400.4 mg | 16.7% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 400.4 mg 16.7%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 9.6 g38.4%
Sugars 0.9 g
Protein 16.5 g 33%
Vitamin A 40.4% Vitamin C 6.7%
Calcium 6.2% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 648
Protein 31.9 g | Carbs 42.8 g | Fat 38.8 g
Per Serving | Calories 560
Protein 43 g | Carbs 9 g | Fat 37 g
Per Serving | Calories 274
Protein 21 g | Carbs 22 g | Fat 11 g
Per Serving | Calories 224
Protein 18.1 g | Carbs 7.3 g | Fat 14 g
Per Serving | Calories 323
Protein 31 g | Carbs 32.4 g | Fat 9.5 g
Per Serving | Calories 274
Protein 17.9 g | Carbs 35.5 g | Fat 7.1 g
Per Serving | Calories 164
Protein 9.6 g | Carbs 16.7 g | Fat 6.4 g
Per Serving | Calories 113
Protein 12.6 g | Carbs 8.5 g | Fat 2.6 g