Chicken and Dumplings (From Scratch) has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chicken and Dumplings (From Scratch), and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 109.3 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 0.35 g | 1.4% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 666 Calories from Fat 318
% Daily Value *
Total Fat 35.4 g 54.5%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 189.6 mg 63.2%
Sodium 964.1 mg 40.2%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3.1 g12.4%
Sugars 6.3 g
Protein 40.9 g 81.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 8 g | Carbs 7.2 g | Fat 0.51 g
Per Serving | Calories 177
Protein 10.2 g | Carbs 17.2 g | Fat 7.4 g
Per Serving | Calories 149
Protein 16.7 g | Carbs 8.9 g | Fat 4.6 g
Per Serving | Calories 198
Protein 13.8 g | Carbs 5.7 g | Fat 12.8 g
Per Serving | Calories 167
Protein 9.5 g | Carbs 25.2 g | Fat 3.1 g
Per Serving | Calories 306
Protein 15.7 g | Carbs 30.8 g | Fat 13 g
Per Serving | Calories 397
Protein 3.8 g | Carbs 52.7 g | Fat 20.2 g
Per Serving | Calories 142
Protein 6.9 g | Carbs 11.2 g | Fat 8 g