Chicken and Dumplings for Two has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Chicken and Dumplings for Two, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 18% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 93.9 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0.49 g | 2% | Bottom 30% | Low |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.31 g | 1.5% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 67
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 96.3 mg 32.1%
Sodium 612.3 mg 25.5%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 3.2 g12.8%
Sugars 6 g
Protein 35 g 70%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 12.9 g | Carbs 55.3 g | Fat 5.7 g
Per Serving | Calories 280
Protein 15.3 g | Carbs 16.4 g | Fat 16.4 g
Per Serving | Calories 104
Protein 4 g | Carbs 9.5 g | Fat 5.4 g
Per Serving | Calories 131
Protein 11.3 g | Carbs 0 g | Fat 9.2 g
Per Serving | Calories 112
Protein 3.8 g | Carbs 15.9 g | Fat 4 g
Per Serving | Calories 212
Protein 18.4 g | Carbs 5.1 g | Fat 11.7 g
Per Serving | Calories 148
Protein 4 g | Carbs 15.4 g | Fat 8.1 g
Per Serving | Calories 81
Protein 3.7 g | Carbs 15.8 g | Fat 1.4 g