Chicken and Creamy mushroom sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken and Creamy mushroom sauce, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 20% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.4 mg | 26.8% | ||
Riboflavin | 0.75 mg | 43.9% | ||
Niacin | 20.4 mg | 102.1% | ||
Vitamin B6 | 0.85 mg | 42.6% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 3.7 mg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 470 mg | 47% | ||
Potassium | 939.4 mg | 26.8% | ||
Sodium | 227 mg | 9.5% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.64 mg | 31.8% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 44.5 mcg | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 76.3 mg 25.4%
Sodium 227 mg 9.5%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 2.9 g11.6%
Sugars 8.8 g
Protein 38.1 g 76.2%
Vitamin A 6.2% Vitamin C 11.1%
Calcium 17.4% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 27.8 g | Carbs 19.2 g | Fat 10 g
Per Serving | Calories 262
Protein 34.1 g | Carbs 7.2 g | Fat 10.6 g
Per Serving | Calories 174
Protein 6.7 g | Carbs 14 g | Fat 10 g
Per Serving | Calories 193
Protein 12.4 g | Carbs 11.4 g | Fat 10.2 g
Per Serving | Calories 346
Protein 28.3 g | Carbs 35.8 g | Fat 9.2 g
Per Serving | Calories 300
Protein 26.5 g | Carbs 32.4 g | Fat 8 g
Per Serving | Calories 178
Protein 21.7 g | Carbs 7.6 g | Fat 7 g
Per Serving | Calories 288
Protein 28 g | Carbs 11.1 g | Fat 14.1 g