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Chicken and Corn Hash Brown Bake - Recipe and Nutrition Facts
39

Chicken and Corn Hash Brown Bake Recipe

Chicken and Corn Hash Brown Bake has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Chicken and Corn Hash Brown Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat42%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C4.4 mg7.3%
Vitamin D4 IU1%
Vitamin E0.08 mg0.27%
Thiamin0.07 mg4.6%
Riboflavin0.05 mg3%
Niacin2.9 mg14.5%
Vitamin B60.14 mg7.2%
Folate13.2 mcg3.3%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.4 mg2.2%
Magnesium16 mg4%
Phosphorus84 mg8.4%
Potassium317.3 mg9.1%
Sodium667 mg27.8%
Zinc0.35 mg2.3%
Copper0.03 mg1.3%
Manganese0.05 mg2.4%
Selenium6.4 mcg9.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber2.9 g11.6%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat5.2 g26%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 36.6 mg 12.2%

Sodium 667 mg 27.8%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 2.9 g11.6%

Sugars 6.1 g

Protein 17.5 g 35%

Vitamin A 7.3% Vitamin C 7.3%

Calcium 4.3% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2080337 Embed Table:

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