Chicken and Corn Hash Brown Bake has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Chicken and Corn Hash Brown Bake, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 317.3 mg | 9.1% | ||
Sodium | 667 mg | 27.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 667 mg 27.8%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 2.9 g11.6%
Sugars 6.1 g
Protein 17.5 g 35%
Vitamin A 7.3% Vitamin C 7.3%
Calcium 4.3% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 30.6 g | Carbs 49.4 g | Fat 4 g
Per Serving | Calories 280
Protein 18.6 g | Carbs 18.8 g | Fat 14.2 g
Per Serving | Calories 321
Protein 31.6 g | Carbs 30.9 g | Fat 9.4 g
Per Serving | Calories 206
Protein 30.9 g | Carbs 8.7 g | Fat 5.1 g
Per Serving | Calories 69
Protein 3.5 g | Carbs 15.7 g | Fat 0.5 g
Per Serving | Calories 298
Protein 7.3 g | Carbs 42.7 g | Fat 10.2 g
Per Serving | Calories 78
Protein 1.5 g | Carbs 5.5 g | Fat 6.3 g
Per Serving | Calories 205
Protein 5.7 g | Carbs 42.2 g | Fat 4 g