Chicken and Chorizo Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chicken and Chorizo Soup has been given a composite ranking of 51, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 35% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 509.5 mg | 14.6% | ||
Sodium | 641.2 mg | 26.7% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 70.2 mg 23.4%
Sodium 641.2 mg 26.7%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 3.4 g13.6%
Sugars 3.8 g
Protein 30.2 g 60.4%
Vitamin A 5.5% Vitamin C 13.9%
Calcium 6.8% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 10.1 g | Carbs 27.8 g | Fat 1.4 g
Per Serving | Calories 209
Protein 22.6 g | Carbs 19.2 g | Fat 5.3 g
Per Serving | Calories 89
Protein 3.1 g | Carbs 9.4 g | Fat 4.5 g
Per Serving | Calories 311
Protein 36.8 g | Carbs 34.1 g | Fat 2.1 g
Per Serving | Calories 63
Protein 3.1 g | Carbs 12.8 g | Fat 0.5 g
Per Serving | Calories 220
Protein 10.6 g | Carbs 40 g | Fat 2.3 g
Per Serving | Calories 203
Protein 12.5 g | Carbs 27.7 g | Fat 4.6 g
Per Serving | Calories 82
Protein 2.6 g | Carbs 10.8 g | Fat 3.8 g