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Chicken and Chorizo Soup - Recipe and Nutrition Facts
51

Chicken and Chorizo Soup Recipe

Chicken and Chorizo Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Chicken and Chorizo Soup has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat35%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C8.3 mg13.9%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.25 mg16.6%
Riboflavin0.27 mg15.8%
Niacin4.4 mg21.9%
Vitamin B60.3 mg15.2%
Folate72.4 mcg18.1%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.2 mg6.4%
Magnesium38.4 mg9.6%
Phosphorus120 mg12%
Potassium509.5 mg14.6%
Sodium641.2 mg26.7%
Zinc1.3 mg8.8%
Copper0.16 mg7.8%
Manganese0.4 mg19.8%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber3.4 g13.6%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.2 g60.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat4.4 g22%
Monounsaturated Fat6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 70.2 mg 23.4%

Sodium 641.2 mg 26.7%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 3.4 g13.6%

Sugars 3.8 g

Protein 30.2 g 60.4%

Vitamin A 5.5% Vitamin C 13.9%

Calcium 6.8% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2350806 Embed Table:

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