Chicken and Celery Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken and Celery Salad, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 31% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 475.3 mg | 13.6% | ||
Sodium | 191.7 mg | 8% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 30.2 mg 10.1%
Sodium 191.7 mg 8%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 3.9 g15.6%
Sugars 0.5 g
Protein 10.7 g 21.4%
Vitamin A 3.9% Vitamin C 20%
Calcium 5.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 18 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 315
Protein 30.9 g | Carbs 20.8 g | Fat 11.9 g
Per Serving | Calories 180
Protein 27.3 g | Carbs 13.2 g | Fat 2.4 g
Per Serving | Calories 207
Protein 4.9 g | Carbs 8.7 g | Fat 17.6 g
Per Serving | Calories 41
Protein 0.4 g | Carbs 5.9 g | Fat 1.8 g
Per Serving | Calories 76
Protein 2.3 g | Carbs 16.3 g | Fat 1 g
Per Serving | Calories 68
Protein 0.5 g | Carbs 2.3 g | Fat 6.9 g
Per Serving | Calories 20
Protein 0.9 g | Carbs 4.1 g | Fat 0 g