Chicken and Broccoli Stuffed Shells has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Broccoli Stuffed Shells has been given a composite ranking of 64, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 20% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 75 mg | 2.1% | ||
Sodium | 173.7 mg | 7.2% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 173.7 mg 7.2%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.2 g4.8%
Sugars 2.9 g
Protein 6.6 g 13.2%
Vitamin A 7.5% Vitamin C 13.4%
Calcium 4.5% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 28.2 g | Carbs 35.1 g | Fat 16.3 g
Per 100g | Calories 197
Protein 7.9 g | Carbs 30.7 g | Fat 4.7 g
Per Serving | Calories 97
Protein 5.4 g | Carbs 12.6 g | Fat 2.9 g
Per Serving | Calories 304
Protein 22.7 g | Carbs 39 g | Fat 7.7 g
Per Serving | Calories 287
Protein 27 g | Carbs 19.5 g | Fat 10.4 g
Per Serving | Calories 194
Protein 11.6 g | Carbs 29.7 g | Fat 3.5 g
Per Serving | Calories 418
Protein 57.2 g | Carbs 16.3 g | Fat 14 g