Chicken-and-Broccoli Pockets has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken-and-Broccoli Pockets has been given a composite ranking of 25, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 44% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1440 mg 60%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 14 g 28%
Vitamin A 6% Vitamin C 15%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 3 g | Carbs 28 g | Fat 1 g
Per Serving | Calories 220
Protein 5 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 230
Protein 11 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 450
Protein 11 g | Carbs 43 g | Fat 29 g
Per Serving | Calories 410
Protein 31 g | Carbs 45 g | Fat 11 g
Per Serving | Calories 420
Protein 35 g | Carbs 20 g | Fat 22 g
Per Serving | Calories 680
Protein 31 g | Carbs 37 g | Fat 49 g
Per Serving | Calories 220
Protein 6 g | Carbs 31 g | Fat 7 g