Chicken and Broccoli Braid 5 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin, Niacin and Folate.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Broccoli Braid 5 has been given a composite ranking of 29, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 43% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 494.6 IU | 9.9% | Top 10% | Very High |
Retinol | 50.8 mcg | |||
Vitamin C | 8.5 mg | 14.1% | Top 30% | High |
Vitamin D | 10 IU | 2.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.77 mg | 45.2% | Top 10% | Very High |
Niacin | 5.4 mg | 26.9% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 118.5 mcg | 29.6% | Top 10% | Very High |
Folic Acid | 76.2 mcg | |||
Vitamin B12 | 0.77 mcg | 12.8% | Top 10% | Very High |
Pantothenic Acid | 0.77 mg | 7.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149.2 mg | 14.9% | Top 10% | Very High |
Iron | 2.3 mg | 12.8% | Top 10% | Very High |
Magnesium | 30.8 mg | 7.7% | Top 30% | High |
Phosphorus | 207.7 mg | 20.8% | Top 10% | Very High |
Potassium | 187.7 mg | 5.4% | Mid 40% | Average |
Sodium | 539.8 mg | 22.5% | Top 10% | Very High |
Zinc | 1.5 mg | 10.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 26.2 mcg | 37.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.6% | Top 30% | High |
Sugars | 3.5 g | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.8 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0.8 mg | |||
Proline | 1.5 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | Top 30% | High |
Saturated Fat | 5.7 g | 28.5% | Top 30% | High |
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 199
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 93.6 mg 31.2%
Sodium 701.8 mg 29.2%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 2.8 g11.2%
Sugars 4.6 g
Protein 22.4 g 44.8%
Vitamin A 12.9% Vitamin C 18.3%
Calcium 19.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 8.7 g | Carbs 15.7 g | Fat 15.4 g
Per Serving | Calories 105
Protein 14.5 g | Carbs 2.06 g | Fat 4.2 g
Per Serving | Calories 286
Protein 17.3 g | Carbs 24.2 g | Fat 13.1 g
Per Serving | Calories 170
Protein 15.9 g | Carbs 7.8 g | Fat 7.9 g
Per Serving | Calories 104
Protein 8.1 g | Carbs 12.2 g | Fat 2.5 g
Per Serving | Calories 32
Protein 0.62 g | Carbs 5.1 g | Fat 1.2 g
Per Serving | Calories 122
Protein 7.2 g | Carbs 7.9 g | Fat 6.7 g
Per Serving | Calories 156
Protein 8.5 g | Carbs 4.9 g | Fat 11.4 g