Chicken and Bowtie Pasta with Asiago Cream Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Bowtie Pasta with Asiago Cream Sauce has been given a composite ranking of 37, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.66 mg | 44% | ||
Niacin | 25.2 mg | 126% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 316 mcg | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 299 mg | 8.5% | ||
Sodium | 425 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.5 g | 20.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.7 g | 78% | ||
Saturated Fat | 27.7 g | 138.5% |
Serving size
Amount Per Serving
Calories 837 Calories from Fat 456
% Daily Value *
Total Fat 50.7 g 78%
Saturated Fat 27.7 g 138.5%
Trans Fat
Cholesterol 193 mg 64.3%
Sodium 425 mg 17.7%
Total Carbohydrates 61.5 g 20.5%
Dietary Fiber 3.5 g14%
Sugars 1.2 g
Protein 33.2 g 66.4%
Vitamin A 33% Vitamin C 3%
Calcium 23% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 24.8 g | Carbs 60.5 g | Fat 29.4 g
Per 100g | Calories 67
Protein 5.5 g | Carbs 9.7 g | Fat 0.61 g
Per Serving | Calories 315
Protein 57.5 g | Carbs 3.9 g | Fat 6.2 g
Per Serving | Calories 118
Protein 8.1 g | Carbs 5 g | Fat 6.9 g
Per Serving | Calories 109
Protein 7.2 g | Carbs 15 g | Fat 2.2 g
Per Serving | Calories 392
Protein 21.7 g | Carbs 24.4 g | Fat 24.8 g
Per Serving | Calories 545
Protein 33 g | Carbs 33.1 g | Fat 31 g
Per Serving | Calories 650
Protein 28.4 g | Carbs 54.3 g | Fat 36.1 g