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Chicken and Black Bean Taquitos with Adobo Sour Cream - Recipe and Nutrition Facts
59

Chicken and Black Bean Taquitos with Adobo Sour Cream Recipe

Chicken and Black Bean Taquitos with Adobo Sour Cream has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Chicken and Black Bean Taquitos with Adobo Sour Cream, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat37%
 Calories from Carbs44%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.15 mg10.2%
Riboflavin0.11 mg6.2%
Niacin2.2 mg11%
Vitamin B60.08 mg4.2%
Folate40.4 mcg10.1%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1.1 mg5.9%
Magnesium14 mg3.5%
Phosphorus69 mg6.9%
Potassium96.7 mg2.8%
Sodium187.1 mg7.8%
Zinc0.36 mg2.4%
Copper0.08 mg4.2%
Manganese0.13 mg6.7%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber1.2 g4.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2.6 g13%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 187.1 mg 7.8%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 1.2 g4.8%

Sugars 0 g

Protein 6.9 g 13.8%

Vitamin A 2.9% Vitamin C 3.2%

Calcium 7.8% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=203408 Embed Table:

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