Chicken and Black Bean Taquitos with Adobo Sour Cream has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Chicken and Black Bean Taquitos with Adobo Sour Cream, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 96.7 mg | 2.8% | ||
Sodium | 187.1 mg | 7.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 187.1 mg 7.8%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 6.9 g 13.8%
Vitamin A 2.9% Vitamin C 3.2%
Calcium 7.8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 20.6 g | Carbs 28 g | Fat 1.5 g
Per Serving | Calories 103
Protein 9.5 g | Carbs 15.3 g | Fat 0.8 g
Per Serving | Calories 284
Protein 13.3 g | Carbs 39.3 g | Fat 4.8 g
Per Serving | Calories 331
Protein 34.7 g | Carbs 38.8 g | Fat 6.3 g
Per Serving | Calories 275
Protein 55.7 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 332
Protein 57.8 g | Carbs 16.2 g | Fat 3.5 g
Per Serving | Calories 299
Protein 25.7 g | Carbs 12.4 g | Fat 16.4 g
Per Serving | Calories 272
Protein 18.1 g | Carbs 37.9 g | Fat 5.5 g